/cdn.vox-cdn.com/uploads/chorus_image/image/38862410/fortediningroombyemilstefanovweb_2010-21-13.0.jpg)
WESTSIDE — Christian Dolias of CutThroat Culinary takes over the kitchen at Forte Tapas tomorrow night with a Seven Deadly Sins menu. Cocktails get served up starting at 7 p.m. with seven courses to follow for $50. For reservations, call 702-285-6455. [EaterWire]
NORTHWEST — Marche Bacchus French Bistro & Wine Shop has new menu items, including charred octopus and seared scallops for appetizers, steak frites, cheddar-blue cheese bacon burger, lobster and rock shrimp risotto and short rib ravioli for entrees and creamed spinach as a side dish. [EaterWire]