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WESTSIDE — Christian Dolias of CutThroat Culinary takes over the kitchen at Forte Tapas tomorrow night with a Seven Deadly Sins menu. Cocktails get served up starting at 7 p.m. with seven courses to follow for $50. For reservations, call 702-285-6455. [EaterWire]
NORTHWEST — Marche Bacchus French Bistro & Wine Shop has new menu items, including charred octopus and seared scallops for appetizers, steak frites, cheddar-blue cheese bacon burger, lobster and rock shrimp risotto and short rib ravioli for entrees and creamed spinach as a side dish. [EaterWire]
