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Eater National has a first look inside The Scarpetta Cookbook by chef/restaurateur/Chopped chopper Scott Conant. This marks Conant's first cookbook dedicated to Scarpetta. Inside find "crudos galore, wine notes from somm Paolo Barbieri, pasta recipes, short rib recipes, pasta with short ribs recipes and Conant's famous spaghetti and tomato sauce (spoiler: it has butter in it)." [~EN~]
