New Fish House Cocktails, Hops & Harvest Specials

MGM GRAND — Emeril's New Orleans Fish House now has seven new cocktails including the Smoked Green Thumb with Taqueray Rangpur Gin, St. Elizabeth Allspice Dram, homemade celery and cucumber puree, Del Maguey Chichicapa Mezcal, lime juice and pasteurized egg whites; the Blackbeard Special, a classic daiquiri with Mount Gay Black Barrel Rum, mango puree, lime juice, pomegranate syrup and Bitter End Thai spiced bitters; and Tea Leaf Fizz with floral tea tannins, sweet honey, spicy ginger and citrus made with homemade organic green and chamomile-infused Remy Martin V Eau De Vie, homemade honey-ginger syrup, lime juice and pasteurized egg whites. [EaterWire]

TIVOLI VILLAGE — Hops & Harvest now has Oggie's Doggie, a hot dog served with house made sauerkraut, grilled cheese bites with a tomato herb sauce and chicken sliders with an arugula, buttermilk ranch sauce. During any college or NFL game guests can order $6 fries with short ribs, provolone cheese, scallions and fancy sauce. On Saturdays and Sundays game patrons can enjoy $5 Blue Moon drafts. [EaterWire]

LAS VEGAS — Menchie's Frozen Yogurt now has a pumpkin flavor through Thursday, Oct. 31. [EaterWire]
Hops & Harvest [Photo: Chelsea McManus]