Poppy Den Debuts The Den; Public House Anniversary

TIVOLI VILLAGE — Poppy Den now has The Den on the second level of the restaurant with craft cocktails and DJ Steve and DJ Tatiana spinning from 10 p.m. to 2 a.m. every Friday and Saturday night. Chef Angelo Sosa also created a late-night menu that includes ramen and dim sum. Cocktails, priced at $10 each, includes the Singapore Swing made with gin, cherry, pineapple and grenadine; the Scorpion made with dark and light rums, orange, lime and almond; the Absinthe Dream made with dark rum, absinthe, grenadine and lime; and the Desert Rose made with sake elderflower, passion fruit and jasmine. Bottle service is also available from $105 to $150 per bottle for up to four people. The downstairs bar will serve ramen, dim sum and chicken wings from 11 p.m. to 2 a.m. for $7 to $10. [EaterWire]

PARIS LAS VEGAS — Eiffel Tower Restaurant now has a gluten-free menu. [EaterWire]

VENETIAN — Public House celebrates its two-year anniversary by partnering with Tenaya Creek Brewery to produce a special Belgian Blonde beer called the Skinny Dip Blonde Ale. The special brew is exclusive to Public House and will be available to customers through February at $6.50 for a 16 ounce pint and $22.75 for a half gallon growler. Executive chef Anthony Meidenbauer has also created a special anniversary dish called Bouchot Mussels using the Skinny Dip Blonde Ale as an ingredient along with shallots, bacon and creme fraiche for $15. [EaterWire]