New Cocktails at Petrossian; Sunset Park'd Hits Saturday

BELLAGIO — Bellagio assistant director of beverage and master mixologist Ricardo Murcia just redesigned the bar menus at Petrossian Bar, Pool Bar and Baccarat Bar. Petrossian Bar now has Bellagio-branded fruit garnishes and individual ice cubes crafted into diamonds. The menu is separated into three categories: Mixology Collection, Bellagio Classics and Hand Selected Aged Barrel. The Caviar Cube Martini is prepared with Beluga Gold Line vodka combined with Noilly Prat dry vermouth and garnished with a skewer of Petrossian Caviar. The Perfect Gin & Tonic combines Hendrick's gin with Fever Tree premium tonic water served over diamond-shaped ice. The Bellagio Classics offer an assortment of well-known favorites such as the Cosmopolitan and Mai Tai crafted with a modern twist while the Hand Selected Aged Barrel cocktails are made from bourbon, whiskey and tequila chosen from the individualized barrel programs. [EaterWire]

SUNSET PARK — Sunset Park'd, a gourmet food truck festival, comes to the park at Eastern Avenue and Sunset Road from noon to 9 p.m. on Saturday. More than 30 local and regional food trucks will be on hand. Look for music from Crash Kings, Custard/Universal Motown, The Remedies, Lady Reiko and Sin City Prophets, Fleetwood Nicks, Paper Tigers, Love Vendetta, Ekoh and The Beau Hodges Band. [EaterWire]