clock menu more-arrow no yes

Filed under:

Bouchon Goes Bonkers for Beaujolais; Table 10 Menu

VENETIAN — In tandem with the time-honored tradition of releasing the newest Beaujolais vintage each year on the third Thursday in November, Thomas Keller's Bouchon Bistro will offer a prix fixe menu in celebration of this food-friendly wine starting Thursday. Bouchon's Beaujolais Nouveau menu will feature classic dishes characteristic of Lyon and Beaujolais and will be available for dinner at each property for $45 per guest through Nov. 27, and a bottle of Jean Foillard Beaujolais Nouveau may be paired with the menu for $30. [EaterWire]

GRAND CANAL SHOPPES — Table 10 created a $45 four-course winter tasting menu featuring seasonal ingredients with a New Orleans twist. First course choices include seasonal homemade soup; chicken and Andouille sausage gumbo with steamed rice; Boston lettuce salad with bacon, creamy buttermilk dressing and heirloom radish; or lady apple salad with crisp, sweet apple sticks, tart arugula Humboldt Fog cheese and almond-red vinaigrette. Second course choices include Emeril's New Orleans barbecue shrimp with gulf shrimp, New Orleans barbecue glaze and rosemary biscuit; mushroom ravioli with handmade pasta, mushroom/mascarpone filling, asparagus, leeks and arugula leaves; candied North Country farm bacon with Noble Tonic #1; or split king crab legs with avocado, hearts of palm and organic mache. Entrée choices include pasta Bolognese with pork sausage, fennel, California tomatoes, micro basil and parmesan; roasted young chicken with caramelized lemon, honey and thyme sauce, Brussels sprouts and pee wee potatoes; Colorado filet mignon with potato puree, spinach and red wine sauce; sake braised beef short ribs with soy glaze, mushrooms and wok-seared vegetables; or seared sea scallops with grapes, Marcona almonds, capers, parsnip puree and chervil. Dessert choices include gluten-free milk chocolate mousse cake with chocolate ganache and raspberry; Emeril's banana cream pie with chocolate shavings, caramel sauce and whipped cream; tiramisu with coffee-flavored pastry, mascarpone cheese and pistachio brittle; or Vero's lemon bar with blueberry compote and vanilla cream.
[Photo: Bouchon]

Table 10

3327 South Las Vegas Boulevard, , NV 89109 (702) 607-6363 Visit Website

Bouchon

3355 Las Vegas Boulevard South, Las Vegas, NV 89109 702.414.6200 Visit Website

Sign up for the newsletter Sign up for the Eater Las Vegas newsletter

The freshest news from the local food world