Like Japanese food? How about with some truffles added to it? Have $400 to spare? If you answered a resounding "Yes" to all three of these questions, then Nobu Restaurant & Lounge at Caesars Palace has a deal for you.
Starting today, this will be the only Nobu restaurant in the world offering up an eight-course truffle tasting menu through the end of December. That means white truffle foam, King crab truffle tofu, white truffle custard and even white truffle powder in your dessert. Executive chef Nicolas Mazier created this exclusive menu of indulgence.
Want to see the menu? It's right after the jump.
TRUFFLE TASTING MENU
Bluefin Chutoro Carpaccio Truffle Tamari Soy
Nobu Sashimi Selection
King Crab Truffle Tofu, Ocean Trout Truffle Yuzu Dressing
Wild King Yellowtail Belly New Style & Black Truffle
Grilled Maine Lobster
Quinoa "Fried Rice," White Truffle Foam
Pan Seared Chilean Sea bass
Grilled Baby Leeks, King Trumpet White Truffle Reduction
Braised Wagyu Short Rib
Beet Root Chips, celery root, white truffle puree, Wagyu Jus
Chef's Selection of Sushi & White Truffle Dobin Mushi
Amai Pineapple Glacée Almond Nougat, Honey Shiro Truffle Sablé, White Truffle Powder, Mango Sorbet
· All Coverage of Nobu Restaurant & Lounge [~ELV~]