José Andrés celebrates five years of The Bazaar in Los Angeles by talking a bit about his future plans, including Las Vegas. He's dubbing the Vegas rendition coming to the SLS "Bazaar Meat." "Meat-centric, but deeper, deeper, deeper." The Los Angeles Times interprets that to mean, "not just steaks but cuts of lamb and pigs cooked on big grills and a couple of types of wood-burning ovens (yes, plural)." [LAT]
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