White Truffles at Terra Rossa; Takeover Tuesdays Returns

RED ROCK RESORT — Executive chef Luigi Iannuario is featuring white truffles from Piedmont at Terra Rossa while in season. Iannuario personally shaves the truffles tableside on the risotto alla parmigiana as a special. Guests can also add it to another entrée if they prefer. [EaterWire]

WESTSIDE — Takeover Tuesdays at Forte European Tapas is about to get a New England kick when chef Daniel Laferriere from Comme Ca invades the kitchen and bar on Tuesday, Dec. 17. at 7 p.m. Laferriere plans to serve up a New England Christmas dinner with a cocktail pairing from Comme Ca's head bartender Alex Penalosa. Tickets for the event will be $60 each and can be purchased here. In addition, Three Square will be in attendance that evening taking donations. [EaterWire]
White truffle at Terra Rossa [Photo: Terra Rossa]