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Barton G The Restaurant from Miami's Barton G. Weiss is prepping to open in Los Angeles in February, and already the Versace mansion hotelier has eyes for Vegas. Rumors point to a the United Arab Emirates and Las Vegas as future locations for the restaurant with playful food presentations including lobster Pop Tarts served in a toaster, white truffled lobster mac and cheese served in a lobster tail and funnel cakes served on shoot-the-duck carnival games. Scott Linquist, who headed up Dos Caminos here in Vegas, helms the Los Angeles kitchen. [Eater LA]

Dos Caminos

675 Hudson Street, Manhattan, NY 10014 (212) 699-2400 Visit Website