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Behold, the Dinner & Vegan Menus at Crush Eat Drink Love

Crush
Crush
Photo: Chelsea McManus

Crush Eat Drink Love, the newest restaurant and wine bar from Jenna and Michael Morton, has officially debuted at the MGM Grand.

Executive chef William DeMarco, formerly of the Buffet at Wynn Las Vegas and the Morton's own La Cave Wine & Food Hideaway in the same resort, has created a menu featuring suitably small plates for the wine bar setting, but also substantial choices for guests seeking a full evening of robust dining.

As benefiting a chef accustomed to the very vegan-friendly environment of a Steve Wynn resort, Demarco has added an entire separate menu dedicated to vegan, vegetarian, dairy or gluten-free dishes.

Crush is open daily starting at 5 p.m., closing at 10 p.m. Sundays through Thursdays and 11:30 p.m. Fridays and Saturdays.

Soups, salads and vegetables:

Kale salad
Fried artichokes, ricotta salata, warm mushroom vinaigrette $10
Mixed greens
Prosciutto, figs, pinenuts, cider vinaigrette $11
Arugula salad
Shaved fennel, radish, lemon, crouton $9
Amy's Caesar
Eponymous dressing, fried anchovy $11
Roasted cauliflower
Garlic, chili, mint $10
Salt & pepper frites
Garlic aioli, romesco dipping sauce $9
Tuscan kale & italian sausage soup
Fresh sage $9

700°f wood fired pizza:

Margherita
Marinara, micro mozzarella, basil $14
Nana D's meatballs
Oven roasted tomato, pecorino $15
Grilled chicken
Roasted garlic, arugula, chili oil $16
Italian sausage
Pepperoncini, roasted red peppers $15
Curry shrimp
Asparagus, coconut cream $17
Date & artichoke
Jalapenos, caramelized onions $15
Wild mushroom
Alfredo, fontina, chives $16

Small plates:

Sea scallop benny
Sunny-side quail egg, chorizo, chipotle hollandaise $18
Octopus ceviche
Grapefruit, pickled jalapenos $16
Hamachi
Cucumber, yuzu vinaigrette, chili threads $15
Tuna 2 ways
Tartare ponzu-seared, avocado, coconut milk $16
Ricotta gnocchi
Braised short -rib, pea puree $16
Cavatelli pasta
Broccolini, fennel, roasted garlic $15
Veal bolognese
Creamy polenta, red wine $16
Littleneck clams
Chili coconut broth $16
Shrimp risotto
Arugula, tomato fondue $16
Angus mini burgers
Buttermilk blue cheese, balsamic onion, fried quail egg $15
Meats & cheeses
Quince paste, grilled figs $18

Plates:

Lamb sirloin
Celery root puree, bacon Brussels sprouts $38
8oz filet
Creamed spinach, Bordelaise sauce $39
Sliced sirloin steak
Crushed fingerlings, chimichurri vinaigrette $44
California sea bass
Braised kale, tomato chutney $34
Grilled salmon
Oyster mushrooms, carrot miso broth $28
Half roasted chicken
Broccolini, chicken jus $26
32oz braised short-rib
Pepper crust $52
28oz tomahawk ribeye steak
Smoked Hawaiian sea salt $65

Vegan:

Arugula salad
Shaved fennel, radish, lemon, crouton $9
Roasted cauliflower
Garlic,chili, mint $10
Risotto
Tomato fondue, arugula $14
Tempura tofu
Oyster mushrooms, carrot miso broth $16
Gardein™ chicken
Broccolini, lemon garlic sauce $18

Vegetarian:

Kale salad
Fried artichokes, ricotta salata, warm mushroom vinaigrette $10
Salt & pepper frites
Garlic aioli, romesco dipping sauce $9
Margherita pizza
Marinara, micro mozzarella, basil $14
Date & artichoke pizza
Jalapenos, caramelized onions $15
Wild mushroom pizza
Alfredo, fontina, chives $16
Cavatelli
Broccolini, fennel, roasted garlic $15

Dairy free:

Mixed greens
Prosciutto, figs, pine nuts, cider vinaigrette $11
Octopus ceviche
Grapefruit, pickled jalapeños $16
Hamachi
Cucumber, yuzu vinaigrette, chili threads $15
Angus mini burgers
Balsamic onion, fried quail egg $15
California sea bass
Braised kale, tomato chutney $34
32-ounce braised short-rib
Pepper crust $52

Gluten free:

Roasted cauliflower
Garlic, chili, mint $10
Tuscan kale & Italian sausage soup
fresh sage $9
Sea scallop benny
Sunny-side quail egg, chorizo, chipotle hollandaise $18
Tuna 2 ways
Tartare ponzu-seared, avocado, coconut milk $16
Littleneck clams
Chili coconut broth $16
Shrimp risotto
Arugula, tomato fondue $16
Grilled salmon
Oyster mushroom, carrot miso broth $28

Shellfish & seafood free:

Nana D's meatballs
Oven roasted tomato, pecorino $15
Veal bolognese
Creamy polenta, red wine $16
Half roasted chicken
Broccolini, chicken jus $26
8-ounce filet
Creamed spinach, Bordelaise sauce $39
Sliced sirloin steak
Crushed cream fingerlings, chimichurri vinaigrette $44
Lamb sirloin
Celery root purée, bacon Brussels sprouts $38
· All Coverage of Crush [~ELV~]

La Cave Wine & Food Hideaway

3131 South Las Vegas Boulevard, , NV 89109 (702) 770-7375 Visit Website

Crush

3799 Las Vegas Blvd. S., Las Vegas, NV

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