New Cocktails, Dishes at Double Helix; Fleming's Special

TOWN SQUARE — Double Helix Wine & Whiskey Lounge has five new cocktails, including a Hot Toddy; Irish Coffee; the Ladies of Bourbon, a dessert variation on the Manhattan; and Autumn Breeze, a spicier mix of rye, lemon juice, blackberry syrup and a touch of Benedectine. New bites include the Double Triple, a taste of three cheeses and three charcuterie selections; seared yellowfin tuna, with marinated English cucumber, garlic aioli, jalapeño and unagui sauce on toasted lavash; porcini-crusted salmon, served with sun dried tomato garbanzo stew and spinach; and honey-roasted butternut squash served with baby spinach. [EaterWire]

WESTSIDE — Fleming's Prime Steakhouse & Wine Bar has a new Winter Taste the Season menu through Jan. 31. This limited time culinary experience features innovative choices inspired by the season such as the Cedar-Smoked and Charred Prime New York Strip and a chocolate whisky tart served with cinnamon cream for $40.95. [EaterWire]