VENETIAN — Delmonico Steakhouse is holding a spirited whisky dinner on Feb. 28. The event will feature a four-course meal created by chef de cuisine Ronnie Rainwater with whisky pairings for each dish. Brad Jarvis, the National Malt Whisky Ambassador for International Spirits and Wines, will introduce each whisky, elaborating on the spirits' body, complexity of flavor, and finish. Featured whiskies are the Craigellachie 12 year vintage 1999, Speyside; Speyside 20 year vintage 1992, Speyside; Laphroaig 15 year vintage 1993, Islay; and Glen Grant 25 year vintage 1985, Speyside. The event begins at 8:30 p.m., and guests may reserve a ticket by calling 702-414-3737. [EaterWire]
SPRING VALLEY — Naked City Pizza is holding a Swine & Wine dinner on Sunday, March 3, at 6 p.m. The five courses will be paired with five small production wines for $50 per person. For reservations, limited to 40 people, call 702-243-6277.
EXCALIBUR — Coyote Ugly Bar & Dance Saloon has two specialty drinks for President's Day weekend on Feb. 15-18. Look for the Red Hot Explosion with Malibu Red, orange juice and grenadine and the Red Sweetheart with Malibu Red fused with grenadine, each available for $10. A happy hour goes from 6 to 9 p.m. while open bar specials run from 9 p.m. to midnight where guests can purchase a $35 wristband Friday and Saturday or $30 wristband Sunday and Monday that includes well cocktails and draft beers. [EaterWire]
Delmonico Steakhouse [Photo: Emeril Lagasse's Home Base]