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Alain Ducasse Wire

Alain Ducasse dove into the chocolate market when he opened Le Chocolat, a bean-to-bar chocolate boutique and factory in Paris yesterday. Yes, the city, not the resort. The boutique and small chocolate factory sports beans sourced from Peru, Ecuador, Java and beyond. Ducasse, who has Mix at Mandalay Bay, has coffee-flavored chocolate made with Ethiopian coffee, peanut pralines and baking chocolate sold by the kilo. Eater National has details. [~EN~]

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