Sometimes you can come home. Matthew Accarrino, the former chef de cuisine at Rick Moonen's first solo project Restaurant RM, returns to Vegas for a one-night pop-up dinner to benefit Three Square Food Bank.
Accarino, now the chef at SPQR in San Francisco who was just nominated for Best Chef: West by the James Beard Foundation, will be cooking with Moonen at RM Seafood at the Shoppes at Mandalay Place on Thursday, March 14. The five-course seafood dinner will be paired with wines for $150.
The evening starts at 7 p.m. with a cocktail reception featuring hand-crafted specialty cocktails by RM Seafood lead barman Nathan Greene, served alongside a variety of passed hors d'oeuvres. Dishes from the night come from Moonen as well as Accarrino's new cookbook SPQR: Modern Italian Food and Wine.