Matthew Accarrino Returns to Cook with Rick Moonen

Sometimes you can come home. Matthew Accarrino, the former chef de cuisine at Rick Moonen's first solo project Restaurant RM, returns to Vegas for a one-night pop-up dinner to benefit Three Square Food Bank.

Accarino, now the chef at SPQR in San Francisco who was just nominated for Best Chef: West by the James Beard Foundation, will be cooking with Moonen at RM Seafood at the Shoppes at Mandalay Place on Thursday, March 14. The five-course seafood dinner will be paired with wines for $150.

The evening starts at 7 p.m. with a cocktail reception featuring hand-crafted specialty cocktails by RM Seafood lead barman Nathan Greene, served alongside a variety of passed hors d'oeuvres. Dishes from the night come from Moonen as well as Accarrino's new cookbook SPQR: Modern Italian Food and Wine.

For reservations, call 702-632-9300 or email info@rmseafood.com.  
· All Coverage of RM Seafood [~ELV~]
Matthew Accarrino [Photo: Ed Anderson]