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Take a look at all the cookbooks coming out in 2013 from big-name chefs. Among those with local ties, The Scarpetta Cookbook by Scott Conant, who is publishing his first-ever cookbook with 100 recipes from the restaurant, and Payard Desserts by Francois Payard and Tish Boyle with 100 plated desserts from the pastry master. Eater National has a massive list of all the coming cookbooks. [~EN~]?
