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The Parlour Serves Up Food; CPK Red Wine

EL CORTEZ — The Parlour now offers a dining menu from 5 p.m. to 1 a.m. Dishes include a pulled pork slider with slow-braised pork shoulder served on a dollar roll with Creole mayo, a barbecue chicken slide with fresh coleslaw and Jack Daniel's barbecue sauce, a Parlour melt with Swiss cheese and grilled onions served on a dollar roll, grilled shrimp with a spicy teriyaki sauce, artichoke spinach dip, fish tacos, lollipop wings and steak fries. Dishes range from $6 to $11. [EaterWire]

LAS VEGAS — California Pizza Kitchen partnered with Colby Red, a wine whose proceeds support charities that promote heart health. CPK will serve Colby Red on their menu by the glass and bottle across all locations through the end of April. CPK has also pledged to donate up to $10,000 to charities focused on heart health this year. [EaterWire]
The Parlour [Photo: El Cortez]

The Parlour

600 E. Fremont St., Las Vegas, NV