What Happens to After-Hours Clubs Now?

by Susan Stapleton Feb 7, 2013, 1:00am PST

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Body English

· A Look at the Past and Future of After Hours Clubs [LVW]
· Local Sub Sandwiches: Tale of the Tape [LVRJ]
· No Surprise: Jaleo Chef Loves Paella and Iberico Ham [LVW]
· Boulder Dam Brewing Wants You to Name Its Sixth Anniversary Ale [LVW]
· Lower-Calorie Foods Driving Growth at Major Chains [Ad Age]
· The Plate Project: Provocateurs [F&W]
· Fuck You if You Don't Tip Your Server [Jezebel]
· I'm Not a Bartender, I'm a Bar-Back [The Billfold]
· Why Chardonnay Is Back in Fashion [Telegraph]
· Scottish Chef Murders Girlfriend Who Said She Wasn't Hungry [NYDN]
· Australian McDonald's to Offer Table Service, Silverware [-EN-]
· Top Chef Season Eleven Is Coming, Bravo Announces [-EN-]