Take a Look at the Final Menu for Nobhill Tavern

Nobhill Tavern gets ready to bid adieu to the MGM Grand with a throwback menu that celebrates the original dishes from the restaurant. Michael Mina opened the restaurant 12 years ago, but the tavern closes March 30 to make way for a new restaurant from Michael Morton, who has La Cave Food & Wine Hideaway at Wynn Las Vegas and the coming La Comida in Downtown Las Vegas.

The menu, served up March 26-30, features dishes such as the infamous Lobster Pot Pie that is dished up table side, a roasted Petaluma chicken breast served with a puff pastry crust, foie gras and caramelized onion sauce and a lamb tasting. No word yet on whether the restaurant will go Cable Car crazy with the cocktail it is perhaps best known for.

Here's a look at the entire menu:

FOR THE TABLE
PRICED PER PERSON
CHEESE FONDUE
14 SAN FRANCISCO SOURDOUGH BAGUETTE
CHARCUTERIE BOARD
16 SELECT MEATS, OLIVES, CHEESES
TOMALES BAY SHELLFISH PLATTER
28 POACHED MAINE LOBSTER, OYSTERS, CLAMS, PRAWNS, DUNGENESS CRACKED CRAB, LIME COCKTAIL SAUCE

APPETIZERS
GILROY GARLIC SOUP
12 SPINACH AND EGG RAVIOLI, OLIVE OIL
PEPPERED BEEF CARPACCIO
22 TOMATOES, CHILLED PESTO LINGUINE
DUNGENESS CRAB LOUIE
24 BABY HEARTS OF ROMAINE, LEMON AND CHILI VINAIGRETTE, AVOCADO PUREE
LIBERTY FARM DUCK RAVIOLIS
20 CREAMY POLENTA, ROASTED CHINO FARM
VEGETABLES, FOIE GRAS SAUCE
"THE PALACE" GREEN GODDESS SALAD
16 GINGERLING POTATO CROUTONS, SAUSALITO SPRINGS WATERCRESS DRESSING,
BABY GREENS

ENTREES
ROASTED BREAST OF PETALUMA CHICKEN
38 PUFF PASTRY CRUST, SAUTÉED FOIE GRAS, CARAMELIZED ONION SAUCE
FILET OF BEEF WELLINGTON
52 LOBSTER CREAM SPINACH, TARRAGON OIL
CK LAMB TASTING
48 DOUBLE SEARED CHOP, BRAISED SHOULDER CITRUS CRUSTED LOIN
ROASTED RACK OF HOP SANG PORK
42 BLACK MISSION FIGS, ASPARAGUS AND
PROSCIUTTO STRUDEL, BRAISED BABY
BACK RIBS
"MICHAEL'S" LOBSTER POT PIE
MP SEASONAL GARNISH
COMPLIMENTARY WHIPPED POTATO SERVICE
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