Wine and Pheasant Dinner at Alizé; Passover Dinners

PALMS — Alizé holds its La Joie Du Vin! Wine Dinner of 2013 on Sunday, April 14. The dinner includes a series of pheasant courses coupled with our wine director Claudio Vigani's pairings of wines from the southern hemisphere. The dinner runs $135. For reservations, call 702-951-7000. [EaterWire]

STATION CASINOS — Feast Buffets and Festival Buffets will offer a special menu in honor of the Jewish holiday of Passover. Look for brisket with horseradish, charoset (a mixture of apples and nuts), tzimmes (a sweet combination of root vegetables and fruit), matzah brei (matzah and fried egg mixture), potato latkes and matzah ball soup with matzah crackers. The menu will be offered for lunch and dinner March 25-26. [EaterWire]

MONTE CARLO — Whisk(e)y Wednesday returns to Andre's and now the event is weekly. Each week features different flights, pours and whiskeys inside Andre's Cigar Lounge on the restaurant's second floor. This month, Whisk(e)y Wednesday celebrates the Irish. Guests will experience a flight of five exceptional—and rare—Irish whiskies. (The same flight is normally priced at $65.) The flight includes Tyrconnell, 12 Year Port Wood; Tyrconnell, 12 Year Madeira Wood; Tyrconnell, 12 Year Sherry Wood; Connemara, Cask Strength; and Knappogue Castle, 12 Year. The event starts at 7 p.m. and costs $25 in advance or $35 at the door. [EaterWire]
Alizé [Photo: Courtesy]