At long last, Bagatelle's pool club is ready to make its debut this weekend at the Tropicana. Look for two pools surrounded by daybeds and lily pads, where guests can order up bottle service and Mediterranean fare. An outdoor concert venue fits 4,000 while some of the games here include a beach soccer field that can convert into two sand volleyball courts.
The 18 private cabanas are decked out in flat screen TVs with surround sound and mini fridges and one even includes a private Jacuzzi.
Guests can even get to the pool area from a dedicated valet entrance.
Executive chef John Zamarchi's beachside menu includes appetizers such as fresh snapper ceviche and entrees like barbecue chicken flatbread, a Hangover Helper (really bacon, egg and cheese on a croissant), a Thai steak salad and blackened Mahi tacos.
Some of the cocktails here include the Pamplemousse made with Avion tequila, grapefruit juice and pomegranate juice; A'Riki Tiki with Cruzan Banana, Cruzan Pineapple, coconut cream and pineapple juice; and Sangri-Le with Ciroc Peach, ginger liqueur, wine and seasonal fruit.
The beach club opens to the public on Saturday, April 13, and plans to be open from 11 a.m. to 6 p.m. Fridays through Sundays.
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