The New Topless Brunch at Bare; Hawaiian Fare

MIRAGE — Topless brunch? Sure, why not? Bare Pool Lounge plans to start serving brunch on Sunday, May 5. Look for an egg white breakfast wrap, yogurt and granola parfait and a bacon, egg and cheese roll on Sundays. The brunch also features a bloody Mary bar. [EaterWire]

CALIFORNIA HOTEL — The 16th Annual Lei Day Polynesian Festival takes place on Saturday, May 4, and Sunday, May 5, from 9 a.m. to 6 p.m. The annual Polynesian festival brings together musicians, dancers, artists, craftsmen and food and beverage vendors to showcase the very best of Hawaii. Entry to the two-day event is free. Traditional Hawaiian dishes and delicacies will be available for purchase including kalua pig, lau lau, poi, beef teriyaki sticks and hot malasadas. [EaterWire]

FORUM SHOPS AT CAESARS — Trevi celebrates National Pecan Day on April 14 with butter pecan gelato for $4.50 a scoop and National Garlic and Amaretto Day on April 19 with the Mela Martini with amaretto, apple schnapps, vanilla vodka and splashes of cranberry and lime juice for $11 and garlic knots for $9. [EaterWire]
Bare Pool Lounge [Photo: The Light Group]