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Border Grill Celebrates Earth Day; Benihana's Sangria

MANDALAY BAY — Celebrate Earth Day from now through Monday at Border Grill with the Mushroom Mulitas featuring grilled marinated mushrooms layered with black beans, Mexican cheeses, roasted peppers and pickled onions. The dish is served with roasted tomato sauce, braised greens and guacamole. A portion of the proceeds will go to Chefs Collaborative. [EaterWire]

LVHBenihana now has a red plum sangria and white peach sangria. [EaterWire]

LAS VEGASIHOP now has Brioche French Toast. The thick-cut slices of round brioche bread are soaked in a lightly sweetened vanilla batter and grilled. Three toppings are available —bananas Foster, berry berry and peaches and cream. [EaterWire]
[Photo: Border Grill]

Border Grill

3950 Las Vegas Blvd. S., Las Vegas, NV 89119 702-632-7403 Visit Website

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