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8-pound burger challenge at The Pub
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The Pub executive chef Tim Radigan shows the four-pound beef patty.
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The four-pound patty.
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The burger patty goes on the grill.
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Tim Radigan cooks the burger.
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Five saute pans on top of the burger help seal in the flavor.
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Tim Radigan flips the burger with two spatulas.
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Tim Radigan sears the burger.
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The seared burger.
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Tim Radigan arranges 10 slices of cheese on the burger.
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Out of the salamander.
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Out of the salamander.
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The burger with 10 slices of cheese.
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Tim Radigan slices the one-pound bun.
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Tim Radigan slices the bun.
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The bun and toppings await.
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Carmelized onions go on top of the burger.
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Lettuce goes on top of the jalapeños and carmelized onions.
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Tim Radigan with the final burger.
