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- The Pub executive chef Tim Radigan shows the four-pound beef patty.
- The four-pound patty.
- The burger patty goes on the grill.
- Tim Radigan cooks the burger.
- Five saute pans on top of the burger help seal in the flavor.
- Tim Radigan flips the burger with two spatulas.
- Tim Radigan sears the burger.
- The seared burger.
- Tim Radigan arranges 10 slices of cheese on the burger.
- Out of the salamander.
- Out of the salamander.
- The burger with 10 slices of cheese.
- Tim Radigan slices the one-pound bun.
- Tim Radigan slices the bun.
- The bun and toppings await.
- Carmelized onions go on top of the burger.
- Lettuce goes on top of the jalapeños and carmelized onions.
- Tim Radigan with the final burger.