Is the Southern Nevada Health District too rough on restaurants? Are there ulterior motives for giving restaurants a B or C grade, or even shutting them down? Al Mancini over at CityLife looks into the reasons why 631 restaurants were closed by SNHD in the first 11 months of 2012, up from 365 during the same period in 2011. The answers might surprise some restaurants out there. [CL]
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