Filed under:
UNLVino Hangover Observations
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Chef Masaharu Morimoto sings while Larry Ruvo and Michael Severino look on at UNLV Sake Fever.
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Chefs from Naked Fish at UNLVino Sake Fever.
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Larry Ruvo and chef Masaharu Morimoto at UNLVino Sake Fever.
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Mark Stone, Trevor Scherrer, Larry Ruvo, chef Masaharu Morimoto and Michael Severino at UNLVino Sake Fever.
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UNLVino Sake Fever at the Mirage pool.
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UNLVino's Bubble-Licious at the Venetian's Doge's Palace.
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Bubble-Licious guests drink from a 15-liter bottle of Ace of Spades Champagne.
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Larry Ruvo awards chef Thomas Keller with the Dom Perignon Award of Excellence at Bubble-Licious.
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UNLVino's 2013 Grand Tasting at Paris Las Vegas.
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Elizabeth Blau accepts the Dom Perignon Award of Excellence from Larry Ruvo at UNLVino's Grand Tasting.
