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Kerry Simon Wire

Eater LA asked chefs and food writers whether chefs should ignore their critics. Kerry Simon, sporting his new shorter hairdo, had this to say: "You have to pay attention to feedback from all of your guests. If they don't tell you in the restaurant, you have to find out if they've put it elsewhere? I listen to customers all over, all writers, all bloggers, all critics. I think it's interesting to watch some chefs battle it out; it's kind of amusing. But, it's part of our business now." [~ELA~]

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