Executive Chefs Channel Their Bosses; 36 Hours in Vegas

by Susan Stapleton May 10, 2013, 2:00am PDT

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Wolfgang Puck Bar & Grill

· 36 Hours in Las Vegas [NYT]
· What Would Wolfgang Do? The Lives of Executive Chefs in Vegas [BA]
· Where Las Vegas Showgirls Eat [BA]
· 10 Burgers to Eat Right Now [LVW]
· Quiz: What Is on Sapphire Pool & Dayclub's Sexed-Up Menu? [LVW]
· Tivoli Village Is Part of an Epic Happy Hour Crawl [LVW]
· Excess Excels at Vegas' Bacchanal Buffet [USAT]
· A $700 Glass of Cognac, a $5,000 Bottle of Wine and a $10,000 Cocktail [VI]
· Service No-Nos [Food Arts]
· Ramen Goes Gonzo [FWF]
· Should Kids Be Allowed in Fine-Dining Restaurants? [Fox News]
· Baby Boomer Restaurant Visits Are Up [NYT]
· Astronaut Explains How Taste Changes in Space [Laughing Squid]
· Expert: Photographing Food May Be Sign of Mental Illness [-EN-]
· The 35 Most Anticipated Openings of Spring and Summer [-EN-]