TAO Asian Bistro entices diners with a menu of Chinese, Japanese, and Thai-inspired items including signature dishes such as the Chilean sea bass satay, Kobe beef shabu-shabu, peking duck, and a full sushi bar.
Executive Chef Sean Kinoshita also incorporates a rotating menu of delicious and adventurous weekly specials. Feast on the organic maitake mushroom braised day boat halibut special, which includes white asparagus, fingerling potatoes, and crispy tempura maitake mushrooms. For something with a little spice, try the braised and charbroiled spanish octopus with a spicy yuzu kosho gremolata, enoki mushroom salad, and asian chimichurri sauce.
TAO is open for dinner seven days a week at 5 p.m. To make reservations, visit www.taorestaurantlv.com or call 702.388.8338.
