EUREKA CASINO — Fat Choy now has an all-day brunch on Sundays. Look for the Fat Choyrrito with scrambled eggs, bacon, sausage, cheese and bell peppers wrapped in a flour tortilla; biscuits and gravy; Kalbi steak and eggs with marinated beef short ribs; and chicken and waffles. Three types of bao make the menu in Peking duck, pork belly and tofu and mushroom. For dessert, order up Nutella roti with a Malaysian-style pancakes, Nutella, mascarpone cheese, toasted walnuts and honey and strawberries and cream served on pound cake. [EaterWire]
TEXAS STATION — The smoker is back at the Feast Buffet. Here you can find barbecue items that are smoked and then grilled daily. Dishes that can be found include barbecue ribs, barbecue pulled pork and barbecue pork chops. Rounding out its barbecue section are side dishes including fresh baked corn bread and collard greens with bacon, to name a few.
STATION CASINOS — All of the resort's buffets now offer healthier choice items for guests looking to go a lighter route while still enjoying all the buffets have to offer. Among the items that will be featured on a rotating basis are hand carved turkey with pan gravy and classic cranberry dressing; blackened tilapia with corn salsa and barley pilaf; whole wheat pizza with artichokes, tomato and mozzarella cheese; basil and garlic roasted zucchini and squash; sobe noodle salad with fresh cilantro and bamboo shoots; and more. For those who don't want to watch their waistline, all Station Casinos bars have 99 cent margaritas. [EaterWire]
Fat Choy [Photo: Susan Stapleton]