Honey Salt's Bloody Mary Caddy Makes Its Debut; More

WESTSIDE — Meet the new blood Mary caddy at Honey Salt. The caddy, served for brunch from 11:30 a.m. to 3 p.m. on Sundays, features build-your-own bloody Marys with ingredients such as Stoli hot jalapeño and 2nite vodkas, housemade bloody Mary mix, farm fresh vegetables, Tabasco, fresh horseradish, manchego cheese and Slim Jims. The caddy can be shared among diners at a table for $40. [EaterWire]

PALMS — Guests heading to shows at the Pearl at the Palms can now dine for an hour at Alizé, located at the top on the 56th floor. The new pre-theater menu includes three courses and available from 5:30 to 6:30 p.m. Available at $75 per person, the new menu begins with an appetizer course with choices such as of Maine lobster bisque, cured beef carpaccio and steak tartare, market greens salad or roasted mushroom toban-yaki. Entrees include a free-range chicken breast, agnolotti with escargot, pan-seared tofu or Chilean sea bass. For dessert, look for chocolate soufflé, vanilla bean crème brûlée or peach galette. [EaterWire]
Honey Salt [Photo: Chelsea McManus]