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Apparently Bagatelle at the Tropicana Las Vegas no longer serves dinner, only brunch dishes and now only open from Friday through Sunday from 11 a.m. to 6 p.m. "Around the pool, there's a menu of reasonably priced snacks, salads, wraps, sandwiches and flatbreads," Las Vegas Weekly reports. Former STK sous chef Adam Hickman now handles the kitchen. [LVW]
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