Wolfgang Puck and his culinary team continue their celebration of 20 years in Vegas with Sip & Savor, a one-night food event at Spago at the Forum Shops at Caesars that brings together food and drinks from all of Puck's Vegas restaurants. The May 29 event starts at 6 p.m., with tickets running $120 in advance and $130 at the door at 702-369-6300. Eater Vegas talked to the chefs in the Puck empire to get an exclusive look at the dishes they plan to serve and how the famous Austrian chef has effected their careers. Earlier, Eric Klein, the executive chef at Spago shared his secrets with Eater Vegas. Now, Matt Hurley from CUT.
Name: Matt Hurley?
Restaurant: CUT at the Palazzo
Title: Executive chef?
How long have you worked for Wolfgang Puck? 19 years?
What have you learned from him? That it's about two things: the customer and the ingredient. If you have great food and keep the customers happy, you will have a great business.?
What will you be serving at Sip & Savor? Grilled American Wagyu rib eye, caramelized sweet white corn, creamed spinach and house made sauces.
· All Coverage of Spago [~ELV~]
· All Coverage of CUT [~ELV~]
· All Coverage of Sip & Savor [~ELV~]
Matt Hurley [Photo: Wolfgang Puck Fine Dining]
