Address: Four Seasons, 3960 Las Vegas Blvd. S.
Status: Opened at 6:30 a.m.
Press, the new indoor/outdoor lounge in the Four Seasons, dramatically transforms the lobby and creates an immediate conceptual upgrade for the property. As first revealed by Eater Vegas, Press becomes a dominant focal point for the hotel, echoed by the resort's new promotional push for guests and visitors to "meet me in the lobby."
Split between two thematic concepts, Press Morning and Evening, the early shift will include baristas serving espressos, roasted coffees and organic, freshly squeezed juices. The small plate focus of Press offers "grab and go" choices including fruit cups, salads and sandwiches and muffins, warm sticky buns and croissants created by pastry chef Jean-Luc Daul. During afternoon hours, fresh salads or freshly prepared paninis will be available.
In the evening, Press channels the Las Vegas cocktail bar scene, building on their small plate menu and promoting a late-night tilt toward chocolate truffles, "whimsical ice-cream truck favorites" and night cap beverages. The Press bar is built around 16 wines by the glass from an Enoteca system, draft beer and hand-crafted cocktails.
The newly landscaped patio's sofa seating faces the hotel's private pool. Misters, ceiling fans and heaters regulate the environment and table side service is available, while guests lounge near two recently created fire pits.
Hours will be 6:30 a.m. to midnight daily with room for 74 guests outside and 76 in the lobby area. The $1.3 million transformation was designed with the traveler in mind and will include free WiFi and access to numerous electrical outlets.
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· All Coverage of Press [~ELV~]
The patio at Press [Photo: Chelsea McManus]