Now the Electric Daisy Carnival brings high-end fare to festival-goers. The three-day electronic dance music festival at the Las Vegas Motor Speedway June 21-23 brought Top Chef Seattle contestant Nyesha Arrington on board to prepare dinner at the VIP Dining Deck Experience.
The dinner includes three courses from the chef of the Wilshire Restaurant in Santa Monica, Calif., with views of the main stage. Each day features six possible two-hour time slots with a four-person minimum.
The EDC VIP Café Deck features 30 café tables and a fully air conditioned bar. This VIP experience runs $100 per person with a $22.50 service fee per person and a maximum of eight people seated at each table.
· All Coverage of Electric Daisy Carnival [~ELV~]
Nyesha Arrington [Photo: Bravo]