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EASTSIDE — Fat Choy has a pop-up with Fluff Ice today through Sunday featuring the food truck's Fluff Ice combinations and Frosted Milk. Look for flavors such as Thai tea, halo halo and green tea. Fat Choy also brings back the chef Sheridan Su's Great Bao menu, featuring bao dishes such as pork belly, roasted chicken, Peking duck, tofu and roasted mushrooms and crispy soft shell crabs. Land three for $10. [EaterWire]
SPRING VALLEY — KoMex Fusion Express, the Korean-Mexican fusion restaurant on North Decatur Boulevard, plans to open a second location on Buffalo Drive and Flamingo Road in September. [Facebook]