Temperatures are above 100 and that can only mean one thing; it's summer in Vegas. And that makes it a perfect time to thank our tipsters. You are our lifeblood. You keep us afloat with all of your intel, rumormongering, rants, photos and gossip spilling. Thank you. For all you newcomers, a quick reminder on how you can get involved in all the fun:
Did you spot a new wine bar or restaurant sprouting up on your block? Have an idea of where the new Raku Sweets or the next up-and-coming restaurant will be? Have you figured out what Mario Batali and Joe Bastianich are doing at the Venetian and Palazzo or what Guy Fieri might call his restaurant coming to The Quad? Have thoughts on the menu at Hakkasan or Pub 1842? Or maybe you just need to vent in the Eater Complaints Dept. All this and more is very welcome to the tipline; just drop a note to email@example.com. Photos — from plywood to shutter signage to DOH missives — are especially encouraged. Anonymity guaranteed, of course. And while you're at it, feel free to follow Eater Vegas on Facebook or Twitter, contribute to our Flickr Photo Pool, AND/or sign up for the email newsletter. It's an Eater smorgasbord out there, and we'd love for you to dig in.