Tommy Bahama's 20th Anniversary; Carnevale Dinner

TOWN SQUARE — Tommy Bahama celebrates its 20th anniversary with a party on Friday from 3 to 7 p.m. The restaurant brings its Island Time Happy Hour on Friday and a special 20th anniversary menu through the weekend. The menu includes selections from the first Tommy Bahama restaurant, bar and store in Naples, Fla., with original classics such as Key West conch fritters, Boca chica chicken dusted in Caribbean crackermeal and a Barbados brownie served with vanilla bean ice cream and chocolate ganache and scratch caramel sauce. [EaterWire]

PALAZZO — Carnevale features the Tignanello Vertical Wine Dinner on Friday at 6 p.m. Each of the six-course tasting menu was created by executive chef Olivier Dubreuil and will be paired with Tignanello wines from the Chianti region of Italy. Hosted by Alessia Botturi, the president of the North American Sommelier Association, the dinner is priced at $200 per person. For tickets, call 702-414-9000 or visit www.palazzo.com/carnevale. [EaterWire]

CRYSTALS — SHe by Morton's now has a Ladies Night every Thursday that includes wines priced at $5 per glass, cocktails for $7 and the Martini Royale Bianco cocktail, a mix of Martini Bianco and Martini Prosecco, priced at $5. The Ladies Night menu includes Crab Pipoli, parmesan-battered crab and capellini poppers with marinara sauce; Cheese Stuffed Mushrooms, five large mushrooms stuffed with a variety of cheeses, marinara and topped with garlic crumbs; and Caprese on Crostini. [EaterWire]

MIRACLE MILE SHOPS — Beer-loving guests can enjoy ice cold Pabst Blue Ribbon drafts all-day at PBR Rock Bar & Grill for $30. Guests can receive all-day, unlimited Pabst Blue Ribbon drafts and a souvenir PBR cup. [EaterWire]
SHe by Morton's [Photo: Chelsea McManus]