Vegan Pizza Options; New Cantina Laredo Dishes; More

MANDALAY PLACE — Slice of Vegas is featuring half-priced vegan pizzas on Saturday to celebrate Vegan Pizza Day. The restaurant features five meat-free pizzas including the Vegan Faux Pie with Daiya mozzarella shreds, zucchini, squash, red onions, roasted pepper and eggplant or the Back East Buffalo pizza featuring Daiya mozzarella shreds, Gardein Chick'n strips tossed in mild Buffalo sauce, julienne carrots and julienne celery, finished with a drizzle of vegan ranch and buffalo sauce. [EaterWire]

FORUM SHOPS AT CAESARS — Joe's Stone Crab now has Copper River sockeye salmon, melted spring onions, smoked salmon and sugar snap pea salad, soft shell crab and a wild salmon burger. The restaurant also has blueberry pie, with a dollar from the sale of every slice benefiting Chicago Bulls star Joakim Noah's foundation Noah's Arc. [EaterWire]

TIVOLI VILLAGE — Cantina Laredo now has blood orange sangria with Solerno Blood Orange Liqueur, burgundy, orange juice and ginger beer; white honey sangria made with Ecco Domani Moscato, Domaine de Canton, ginger liqueur, Bärenjäger Honey Liqueur, lemon and lime juices and fresh-squeezed orange; and pineapple spice sangria with Chateau Ste. Michelle Riesling, Tanteo Jalapeño Tequila, caramelized pineapple and club soda. Starting July 2, the restaurant will offer quesadillas al cangrejo with lump crab with goat cheese and mango ginger salsa; botanas trio with Ahi tuna tacos, crab cakes and poblano and empanadas de pollo; tacos de picadillo with seasoned ground beef with sautéed onions and jalapeños with queso fresco; gorditas with cornmeal pitas with seasoned ground beef and nopalitos; and torta de carnitas with slow-roasted pork, fried egg, apricot spread and goat cheese. [EaterWire]
Slice of Vegas [Photo: Chelsea McManus]