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ENCORE LAS VEGAS — Andrea's now has a weekly Monday Pairing starting tonight. The special includes a lobster salad roll with avocado, sweet kampyo and eel sauce, available at the restaurant exclusively on Monday evenings, to be paired with a Lemon Kisu cocktail made with Sugar Cookie vodka, Disarrona & Luxardo Limoncello liquers, lemon and a cinnamon sugar rim. The pairing is priced at $24. [EaterWire]
SILVERTON — Seasons Buffet has specialty dinners every Wednesday in June. The first this Wednesday features a "Tailgate Nite BBQ" featuring Bud Light on draft. June 12 offers Bourbon Street Night with New Orleans Cajun cooking featuring bourbon drink specials. On June 19, look for a New England clam bake featuring Bud Light on draft. On June 26, an Asian and Latin fuion night takes over with Michelada and Sake shooters. [EaterWire]
LAS VEGAS — Gordon Biersch Brewery now has SommerBrau, a golden Kölsch-style beer from Cologne and its featured cocktail — The Classic Mojito made with Bacardi Limón Rum, fresh mint, fresh-squeezed lime juice and a splash of soda. Diners can also pair them with new menu items through June 30. Selections include tapas with flatbread, a gorgonzola pear salad, lobster and shrimp tacos, seared Ahi tuna, bourbon chicken and grilled shrimp and strawberry cheesecake. [EaterWire]
Andrea's [Photo: Barbara Kraft]