Bradley Ogden made his triumphant return to Vegas, opening Hops & Harvest at the Tivoli Village of Friday. The more casual approach to dining features dishes such as a wild caught King salmon and a rib eye steak, along with Ogden favorites such as his burger and butterscotch pudding. The 180-seat restaurant returns Ogden's farm-to-table fare paired with handcrafted cocktails, craft beer in drafts and bottles and American wine. Take a look inside.
· All Coverage of Hops & Harvest [~ELV~]