Vegas Bashing

Apparently East Coast chef Bryan Voltaggio doesn't think the chefs in Vegas actually work in their restaurants. The Washington Post asked whether he would ever open a restaurant with his West Coast brother Michael. "I'm not a guy who's going to jump on a plane and head to Vegas to pretend like I'm a chef at a restaurant," Voltaggio says. "I want to feel in touch and be a part of my restaurants. So for us right now to open something, I'd have to get him to pack up and move. [Laughs]. Or vice versa. He would feel the same." [Washington Post via Eater National]