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FIVE50 Pizza Bar Is Far More Than Just a Pizza Joint

FIVE50 Pizza Bar
FIVE50 Pizza Bar
Photo: Chelsea McManus

Don't think of FIVE50 Pizza Bar from Shawn McClain as just another pizza joint. This menu features dandies such as a warm ricotta, pork rinds and marcona almonds for snacks, a charcuterie with meats from Olympic Provisions in Oregon, and small plates including shaved pork belly porchetta, housemade meatballs and a to-die-for marinated octopus crostini.

McClain's second restaurant at Aria, of course, has pizza with crusts that combine the best of New York and Sicilian crusts and a red sauce that has a hint of red wine. Look for signature 16-inch pies such as the Gotham with pepperoni, sausage, salami, mozzarella and grana padano; the truffle with potato (yes!), truffle salami, bechamel, parmesan, thyme and truffles; and the North Beach with clams, smoked mozzarella, sweet onions and oregano.

Even a select group of pastas show up, including a must-order wild mushroom ravioli with braised veal breast.

Do save room for desserts such as the milk chocolate-lavender custard and smoked apricot crostata that are worth the calories. The place even has ice cream sandwiches made with pizelle cookies.

Here now, the entire menu from FIVE50. Enjoy.

Marinated Olives $5
Warm Ricotta $6
Pork Rinds $6
Giardiniera $6
Warm Marcona Almonds $5

Meat and Cheese Bar
Olympic Provisions, Oregon
- $6 -

Chorizo Rioja
Olympic Provisions, Oregon
- $6 -

Sopp resata
Cremenelli, Utah
- $7 -

Olympic Provisions, Oregon
- $6 -

La Querica, Iowa
- $8 -

Olympic Provisions, Oregon
- $7 -

Olympic Provisions. Oregon
- $6 -

Oma - cow
Von Trapp, Vermont
- $6 -

Sarvecchio - cow
Sartori, Wisconsin
- $6 -

Angel Food - goat
Prairie Fruits, Illinois
- $6 -

San Andreas - sheep
Bellwether, Oregon
- $7 -

Invierno - sheep - cow
Major Farms, Vermont
- $8 -

Cloumage - cow
Shy Bros, Massachusetts
- $7-

Rogue River Blue - cow
Rogue Creamery, Oregon
- $8-

Signature Pizzas
Hand-crafted pies that take the best of east coast's bold flavors and Italy's delicacy to create something totally unique.

Tomato, Buffalo Mozzarella,
The facist and saucy Queen Margherita would approve. After all, she was the inspiration for this simple, sweet, classic Italian creation.
- $24 -

Pepperoni, sausage, salami, mozzarella, grana padano
Not just a mythical city where Batman saves the day. This pizza is layered, covered and spread with spicy, rich, meaty deliciousness.
- $28 -

Pancetta, broccoli rabe, peppers, white anchovy
Who would buy a pizza represented by a picture of little fish? You would. Salty, briny smokiness offset with creamy stretches of white cheese.
- $26-

Fresh mozzarella, ricotta, Bel Paese, white cheddar, olive oil, garlic, basil
Pure as the driven snow, this ultimate combination of all good things white, fragrant, creamy and sweet.
- $27 -

Prosciutto, crème fraiche, farm egg, country olives
It takes a village to raise a child and farm to build this pizza. Buy the farm, bet the farm. Enjoy every bite.
- $25 -

Mushrooms, spinach, rosemary, whipped ricotta
Forager: A searcher or treasure hunter. In this case, the treasure is a salty, earthy goodness balanced with sweet, creamy puffs of dairy.
- $25 -

Potato, truffle salami, béchamel, parmesan, fresh thyme, truffles
"There are two types of people who eat truffles: those who think truffles are good because they are dear and those who know they are dear because they are good." – J.L. Vaudoyer
- $29 -

North Beach
Clams, smoked mozzarella, sweet onions, oregano
An Italian immigrant neighborhood, the home of Marilyn and Joe Dimaggio, the cradle of the beatnik movement, and a delectable pizza inspired by the heritage of the north bay.
- $28 -

Build Your Own
Go to town on it or keep it simple. We'll make it just the way you like; have fun.
- $22 -
Choose Your Ingredients
- $2 each -
sweet peppers
wood-fired tomatoes
charred onions
Wood-Fired eggplant
- $3 each -

House made Italian sausage
pedron peppers
whipped ricotta
buffalo mozzarella
farm egg
white anchovy

- $4 each -
smoked bacon

Small Plates
Crispy Montery Squid
Charred Lemon-Tomato Aioli
- $14 -

House Made Meatballs
China Ranch dates,
Smoked red sauce
- $15 -

Grilled Garlic Sausage
White beans and fennel salad
grilled radicchio, mustard
- $14 -

Creamy polenta and farm egg
Summer corn, grilled bread,
Crispjy maitake mushrooms
- $13 -

Shaved Pork Belly
Grilled peaches, black garlic
- $15 -

Wood-fired clams
& Linguica Sausage
Yellow finn potatoes,
Calico Brown Ale
- $17-

Grilled Garlic Bread
reggiano Parmesan,
Mascarpone, parsley
- $8 -

Artichoke Crostini
Golden Raisins, arugula, lemon vinaigrette
- $12 -

Marinated Octopus Crostini
roasted fennel puree,
Eggplant Caponata
- $13 -

Arugula & Fennel
Lemon, Spanish estate olive oil, shaved manchego
- $12 -

Wood-roasted beets, Cypress Grove goat cheese, market greens, hazelnuts
- $13 -

Little Gem Romaine
Roasted Garlic Dressing, olive oil croutons, radish
- $12-

Heirloom tomatoes
di stefano burrata,
e.v.o.o., summer basil
- $15 -

Guanciale, Calabrian Chili, cherry tomato, parmesan
- $21 -

Ricotta Cavatelli
Pista chio pesto, summer squash
preserved lemon, pecorino
- $18 -

Wild Mushroom Ravioli
Braised veal breast, capers
castelvetrano olives
- $22 -

Pigs and Truffles
pork shoulder cannelloni, Bordeau spinach, Bechamel, summer truffles
- $24 -

Dessert $9
Fried Zeppole
powdered lemon sugar and limoncello sabayon

Milk-Chocolate-Lavender Custard
chocolate streusel, whipped creme fraiche, chocolate pearls

FIVE50 Beef Float
caramelized banana ice cream, malted milk ice cream, salted caramel, Young's Double Chocolate Stout

Smoked Apricot Crostata
Marcona almond cream, whipped ricotta, clover honey

Ice Cream Sandwich
pizzelle cookies and Italian cream soda
choose vanilla bean, dark chocolate or strawberry

Today's Best Market Fruit

Sorbets and Gelato


3730 Las Vegas Boulevard South, Las Vegas, NV 89158 877 230 2742

FIVE50 Pizza Bar

3730 Las Vegas Blvd. S., Las Vegas, NV