Turning Trash Fish into Fine Dining; Huntridge Update

by Susan Stapleton Jul 16, 2013, 2:00am PDT

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· Vegas Chef Sees Opportunity in 'Trash Fish' [Undercurrent News]
· Culinary Union Letters Aim to Secure Better Contracts [VI]
· Save the Huntridge Campaign Is Successful [LVS]
· The Beauty of Eating at the Bar [The Atlantic]
· Restaurants Rethink Menus to Woo Baby Boomers [NBC]
· 6 Wardrobe No-Nos for Waiters [Eatocracy]
· The Food System's Refrigerated-Warehouse Archipelago [Atlantic]
· Why Restaurants Are Louder Than Ever [NYM]
· A Greasy Spoon Primer From Robert Sietsema [Eater NY]
· Watch Thomas Keller Get Dunked for Bastille Day [-EN-]
· Review: The Pointless Battle of the Somm [-EN-]

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