Meet the Gluten-Free Menu at Sushi Roku; More

FORUM SHOPS AT CAESARS — Sushi Roku now has a gluten-free menu. New lunch and dinner dishes include seared albacore sashimi ($16) with ponzu sauce; tofu three ways ($11) with truffle oil, caviar and lemon oil, and scallions and sesame oil; octopus sashimi "Kyoto style" ($17) with herb vinaigrette; filet mignon-wrapped asparagus ($17) with soy mirin sauce; sashimi salad ($18) with frisee and soy ginger; Chilean seabass ($32) with yuzu sauce; and the shima roll ($17) with shrimp wrapped spicy tuna, cilantro, and avocado. Also available, a special housemade gluten-free soy sauce as well as a special housemade gluten-free ponzu. [EaterWire]

SOUTH POINT — Don Vito's has a $20 three-course special at available Sunday through Thursday from 5 to 6:30 p.m. and 8:30 to 10 p.m. for those with a local ID. Select a choice of appetizer (Caesar salad, minestrone soup or pasta e fagioli), choice of entrée (fettuccine alfredo, spaghetti with meatballs or gnocchi), and choice of dessert (a scoop of sorbet or ice cream). [EaterWire]
[Photo: Sushi Roku]