Meet Luke Forzano, the culinary director for SLS Las Vegas, coming in fall 2014. He joined the resort after working as the executive chef at Loews Portofino Bay Hotel at Universal Orlando and stints at Wynn Las Vegas, the Ritz-Carlton in Naples, Fla., and more.
"The idea is that you should say 'wow' every time you taste something," he says in a blog post on the SLS Website.
He also shares that his hidden talent is that he is a boat captain.
SLS plans to feature The Bazaar by José Andrés, Katsuya by Starck, Umami Burger and The Griddle Cafe. Also teased, Mercato di Ventro, hot dog stand Papaya King and 800? Neapolitan Pizzeria. SLS Las Vegas also will feature four nightlife experiences, including a reinvention of SBE's original nightlife venue Shelter and The Sayers Club, a live music venue.
· Meet Chef Luke Forzano, Culinary Director of SLS Las Vegas [SLS Daily Blog]
· All Coverage of SLS Vegas [~ELV~]
· All Chef Shuffles [~ELV~]
Luke Forzano [Photo: Loews Portofino Bay Hotel]