Filed under: Curtis Stone in Vegas by Susan Stapleton Jul 29, 2013, 2:05am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Curtis Stone in Vegas Pocket Flipboard Email Grid View Venetian and Palazzo executive chef Olivier Dubreuil with Curtis Stone. More From Eater Vegas The Latest Milk Cow, Sapporo Revolving Sushi and More Recent Openings in Las Vegas By Janna Karel Two of David Chang’s Restaurants Have Abruptly Closed on the Las Vegas Strip By Janna Karel Seven Local Chefs to Host Pop-ups at Site of Former Mt. Charleston Lodge By Janna Karel Nicole Brisson Heads Off-Strip With Italian Restaurant Amari By Janna Karel Jack Binion’s Steak Now Open at Bally’s as Resort Transitions to Horseshoe Casino By Janna Karel Wow Wow Hawaiian Lemonade Opens Three Las Vegas Locations By Janna Karel