clock menu more-arrow no yes mobile

Filed under:

Curtis Stone in Vegas

by Susan Stapleton
  • Venetian and Palazzo executive chef Olivier Dubreuil with Curtis Stone.

More From Eater Vegas

The Latest

Echo & Rig Steakhouse and Butcher Makes Its Highly Anticipated Debut at the District in Henderson

By Janna Karel

Downtown Henderson Welcomes a New Italian Restaurant

By Janna Karel

Summerlin Gets a Randy’s Donuts of Its Own

By Janna Karel

‘Mexican Hooters’ Is Getting Its Very Own Casino in North Las Vegas

By Janna Karel

We Still Don’t Know When Dallas Cowboys Legend Emmitt Smith’s Restaurant Will Open

By Janna Karel

Starbucks Workers at a Second Las Vegas Location File to Unionize

By Janna Karel

Sign up for the newsletter Sign up for the Eater Las Vegas newsletter

The freshest news from the local food world