New Menu Items at Gordon Ramsay BurGR, Tender

PLANET HOLLYWOOD RESORT — Gordon Ramsay BurGR now has chicken and fish burgers. Chicken burgers incorporate a 40 percent breast, 60 percent thigh blend, ground in-house with a mixture of onion, chili flake, parsley and chive spices. The Devonshire butter-basted chicken patties are cooked on the alder and apple-wood open-flame grill. New dishes include the Damnation chicken burger for $14 served with fiery hot mayo, Maytag blue cheese and celery and carrot slaw; the Southern yardbird burger for $14 topped with sharp cheddar cheese, mustard barbecue sauce, pickle and butter lettuce; fish and crisp sandwich for $16 featuring ale-battered cod, salt and vinegar crisps and fresh dill tartar sauce; and a crème brûlée pudding and Oreo shake for $9. [EaterWire]

LUXOR — Tender Steak & Seafood has introduced several new summer selections available now through the end of the season. The new selections consist of an array of appetizers and salads including a chilled salmon tasting, priced at $16, which features house-cured gravlax, hot Applewood smoked Skuna Bay salmon and cold-smoked Atlantic salmon served with Ikura Coho salmon caviar; vegetarian heirloom tomato soup, priced at $9; and grilled steak salad, priced at $16. New summer vegetable, grain and potato additions, each priced at $10, include: roast sweet corn with sweet red pimento butter; deep-fried baked potato wedges; baby French green beans casserole; grilled Japanese eggplant, baby artichoke, zucchini and yellow squash; and baked truffle macaroni and cheese, priced at $15. New summer summer entrées include: Japanese Kobe Wagyu beef rib eye, priced at $95; bison osso bucco, priced at $42; Berkshire Kurabuta pork chop, priced at $34; and butter-roasted cold water rock lobster tail, priced at $49. The Seafood Tasting Platter now includes a sea scallop and quinoa, crab tail medallion and sea asparagus, whitefish and wild rice, and salmon and farro pilaf, priced at $44. [EaterWire]