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Which Chefs Are on Board for the Vegas Critics Roast?

That roast of local food critics Al Mancini, John Curtas and Max Jacobson now has more chefs on board, ready to get even with the trio.

So far, Vic "Vegas" Moea, Gary LaMorte, who works with Michael Mina, Stephen Hopcraft of STK at the Cosmopolitan of Las Vegas, Beni Valasquez of Bar + Bistro, Carla Pellegrino of Bratalian Neapolitan Cantina, Theresa Woo of Fu at the Hard Rock Hotel, Todd Harrington of Central Michel Richard and food writer Grace Bascos are on board.

Roast masters Dave Farra and Jason Mahoney of the Dave, Mahoney & DK Morning Show on X107.5 stop the physical fight from breaking out.

Tickets for the Sept. 3 event go for $25 here and benefit Three Square Food Bank.
· Vegas Chefs Get Ready to Roast Curtas, Jacobson, Mancini [~ELV~]
· All Coverage of John Curtas [~ELV~]
· All Coverage of Max Jacobson [~ELV~]
· All Coverage of Al Mancini [~ELV~]
Max Jacobson, John Curtas and Al Mancini [Photo: Erik Kabik]

Bar + Bistro

107 E. Charleston Blvd., Las Vegas, NV 89104 702-202-6060 Visit Website

Central Michel Richard

3570 Las Vegas Blvd. S., Las Vegas, NV 89109 702-650-5921 Visit Website

FU

4455 Paradise Road, Las Vegas, NV 89109

STK

3708 Las Vegas Boulevard South, , NV 89109 (702) 698-7990 Visit Website

Michael Mina

3600 South Las Vegas Boulevard, , NV 89109 (866) 259-7111 Visit Website

Three Square Food Bank

4190 N. Pecos Rd., Las Vegas, NV

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