HARD ROCK HOTEL — Culinary Dropout now has bottomless mimosas during brunch every Saturday and Sunday from 10 a.m. to 3 p.m. for $15. [EaterWire]
FOUR SEASONS — On Thursdays and Fridays from Sept. 19 to Nov. 22, Press will turn into a beer garden, offering a variety of craft and Oktoberfest beers, beer-inspired cocktails and beer-centric dishes. The festivities are part of the resort's first ever Beer Fest, which will span multiple properties in North America beginning in August. Look for specialized menus, tastings and pairings during the fall harvest season as well as blue and white umbrellas on the patio. [EaterWire]
SPRING VALLEY — Christopher Palmeri and Christian Dolias plan to show off some of the fare they plan to serve up at their new Desnudo Tacos. Head to Naked City Pizza inside Moondoggies tonight to try barboca de chivo torta, carnitas torta, aguachile tostada and tri tip tamales from 5 to 10 p.m. [EaterWire]?
VENETIAN — AquaKnox has an A+Achievers Program, which honors an overachieving student in Vegas with a red carpet dining experience. The program spotlights those students who have been dealt a tough hand yet earn perfect GPAs, AP classes or drastically improved grades year over year. Students receive a certificate to enjoy a multi-course dinner that includes crab stuffed lobster for two guests of their choice. [EaterWire]
HENDERSON — The newest Port of Subs opens tomorrow at 151 N. Gibson Road in Henderson. The celebration will feature $3 medium-sized cold subs and $1 32-oz. drinks from 9 a.m. to 7 p.m., with hourly drawings for free sandwiches, family packs and meals from 10 a.m. to 2 p.m. and 4 to 6 p.m. A grand prize drawing for a "Deluxe School Pack," which includes a backpacked stuffed with a new laptop and several other school supplies will also take place at the event. [EaterWire]